Scones

Afternoon tea anyone? I made some delicious scones that are perfect for jam and cream.

Ingredients:
100 g butter
450 g sr flour
300 g sugar
1 egg
250 ml milk

Method:
Rub butter into flour and stir in sugar. Mix egg with milk and add to the mixture. Knead until it creates a dough. Pat on roll the dough until it is about 3 cm thick and cut into circles. Place on a baking tray and bake for 10 - 12 minutes.

 This recipe creates quite a few -  so unless you're having a garden party you might be eating scones for your breakfast for a few days!