Ingredients:
12 oz plain flour
2 teaspoons ground ginger
1 teaspoon bicarb
4 oz butter
6 oz brown sugar
4 tablespoons golden syrup
1 egg
Method:
Sift flour, ginger and soda. Rub in the butter. Add sugar. Stir in syrup and egg. Knead until it becomes a dough. Roll out until it is about 1/4 inches thick and cut into any shape you want. Put onto a baking tray and bake at 180 degrees centigrade for 10 - 12 minutes.
These biscuits were very delicious. My little brothers kept trying to steal them they were so good!
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