Pavlova

Yesterday I made Pavlova - An absolutely delicious dessert. The recipe was sent to me by Carole.

Ingredients:

3 Large egg whites
6 oz castor sugar
2 teaspoons corn flour
1 teaspoon vinegar

Cream - double or whipping

Fruit - I used raspberries

Method:

Whisk the egg whites until they become stiff, then whisk in half of the sugar. Fold in the other half as well as the corn flour and vinegar. Spread the mixture into a circle on greased paper and create an edge. Cook the meringue for 1 1/2 hours at gas mark 1 / 140 degrees Celsius.

 When the meringue is cooled whisk the cream and add in half the raspberries. Put the cream and raspberries on the meringue. Then put the other half of the raspberries on top.

This is such a nice recipe that is quite easy to make. I highly suggest you try it!