Flapjacks and Chocolate Rock Cakes

This weekend, using my Mum's Winnie-The-Pooh recipe book, I cooked two different treats: Flapjacks and Chocolate Rock Cakes. :)

 Flapjacks 

Ingredients:

• 2 oz butter or margerine
• 1 tablespoon golden syrup
• 2 oz soft brown sugar
• 4 oz rolled oats
• pinch of salt

1) Melt the butter, sugar and syrup in a saucepan on a low heat.
2) Add the oats and salt and mix well.
3) Spoon into a greased or lined tin and press evenly.
4) Bake for 20 minutes at a medium temperature.
5) When baked cut into 8 parts immediately and leave to cool.
6) Enjoy yummy flapjacks!

Chocolate Rock Cakes

Ingredients:

• 8 oz self raising flour
• 3 oz butter or margarine
• 4 oz plain chocolate
• 3 oz castor sugar
• 1 egg
• A pinch of salt
• 2 table spoons milk
• 1 teaspoon vanilla extract

1) Sift the flour into a bowl and add salt.
2) Rub in butter or margarine.
3) Chop the chocolate into small pieces and add to the mixture along with the sugar.
4) Create a 'well' in the centre of the mixture.
5)Crack an egg into a jug and add the milk and vanilla. Mix gently.
6) Pour into the 'well' and mix until the mixture is firm.
7) Pile onto a lined baking tray.
8) Bake for 10 - 15 minutes or until golden brown.
9) Let cool and enjoy with a cup of tea! :)