Sponge Cake

Use an electric whisk....

3 eggs

3oz caster sugar

3 oz S.R.Flour

Jam

Whipping Cream

Warm bowl and whisk slightly.

Whisk sugar and eggs in bowl for about 5 mins until thick and creamy.

Then sift half flour over surface and fold in with whisk held in hand. Repeat with 2nd half of flour.

Turn mixture into 2 8" tins and bake for 15-20 mins at 400 deg. farenheit.

When cold spread with whipped cream and jam. Dust with icing sugar.

From Aunty Joan.