Lincolnshire Loaf

1/2 lb Marg or Butter

3/4 lb Sugar

3/4 - 1lb Mixed Dried Fruit

Cup of water

2 eggs, beaten

1lb S.R.Flour

Heat together in saucepan until gently boiling. Remove from heat and cool slightly. Add eggs and flour and mix well. Put into 2 loaf tins and bake at gas mark 2 for 1 1/4 - 1 1/2 hours.

Serve sliced and spread with butter. Will keep well in tin for several weeks.

From Aunty Muriel