Easter Biscuits!

For Easter, I made traditional Easter biscuits. The recipe I used was from my Great, Great Grandmother's recipe book. This is the recipe:

Ingredients:
- 1 oz ground rice
- 11/2 oz  Butter
- 11/2 oz Sugar
-3 oz Flour
- 1 oz Currants
-A little milk
- 1/2 Egg (if necessary)

Method:
1) Cream the butter and sugar in a bowl.
2) Add dry ingredients ( Ground rice and Flour) and wet ingredients (Milk and egg) alternately.
3) Stir in currants.
4) Roll out and cut out shape. (I used hearts!)
5) Place on a greased baking tray and cook until golden brown.
6) Sprinkle with sugar and serve!

 I really liked this recipe. It was simple to make and the whole family will enjoy them! :)