Wednesday 24 April 2013

Raspberry Buns

 This weekend I made some Raspberry Buns. They are quick and simple to make and are very cute!

Ingredients:
  • 3/4 lb flour
  • 1/4 lb butter
  • 1/4 lb sugar
  • 1 or 2 eggs
  • Raspberry Jam

Method:
  1. Rub the butter and flour. Add sugar and eggs.
  2. Roll out thinly and cut into circles.
  3. Put a bit of Jam on the side of the dough. Fold in half and press until secure.
  4. Repeat.
  5. Place on a baking tray and cook for 15-20 minutes
Photo


 I really liked this recipe because it is a simple dessert  that everyone will love! :)

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